Chewy Chocolate Chip Cookies
Fab Cake Girls
Chocolate Chip Cookies Recipe

Level: Easy
Total: 1 hr 10 min
Prep: 58 min
Cook: 12 min
Yield: about 30 cookies
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/2 sticks unsalted butter, softened
1 3/4 cups packed dark brown sugar
1/4 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Vegan Ingredients
2 3/4 cups all-purpose flour (e.g. Kind Arthur brand)
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 1/4 cups vegan margarine
1 3/4 cups packed dark brown sugar
1/4 cup granulated sugar
3 teaspoons Ener-G Egg Replacer
4 tablespoons warm water
2 teaspoons vanilla extract
2 cups vegan chocolate chips (e.g. Trader Joe’s brand)



Directions
- Sift the flour, salt, baking powder and baking soda together into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes (use the paddle attachment for a stand mixer). Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Stir in the chocolate chips by hand. Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper. Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until the cookies are golden around the edges but still soft in the middle, about 12 minutes. Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
Photograph by Kana Okada
Recipe courtesy Food Network Magazine



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